Watergate Restaurant & Lounge Bar

L'avis de Gault&Millau

In the glamorous little town of Port Douglas, Watergate is a stunning lounge bar and restaurant serving contemporary fare, and headed up by Head Chef Lee Neate. Boasting both indoor and outdoor seating and a cruisy area that’s perfect for a cheeky cocktail before dinner or after lunch, the interior is formal but relaxed. White tablecloths and candlelight give a romantic feel. The menu changes seasonally and all the dishes are innovative and unique. Start with a soft-shell crab tempura. The shell is stuffed with a filling of prawn and snapper and served on a plate of a subtle yellow curry aioli and sweet chilli jam. Flavoursome Boston Bay mussels are served in a delicious, aromatic lemongrass broth oozing with Asian flavours and served with crunchy bread. Yellowfin tuna comes with a sesame–spice crust and is served with shredded noodles and a pickled cucumber salad. Crocodile and kangaroo also make it onto the menu for those interested in trying something a little different. PSST! Check out their happy hour specials in the lounge, which include a cocktail of the day for $10. Reviewed for the 2019 Guide


Shop 5, 31 Macrossan Street, Port Douglas
4877 Port Douglas


+61 7 4099 5544

Voir le site web


Lundi  12:00 - 22:30
Mardi  12:00 - 22:30
Mercredi  12:00 - 22:30
Jeudi  12:00 - 22:30
Vendredi  12:00 - 22:30
Samedi  12:00 - 22:30
Dimanche  12:00 - 22:30


  • Lee Neate,  Chef


Pop Fruits de mer Moderne Sans gluten En vogue

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