Tipsy Bull

L'avis de Gault&Millau

Davide Della Bella has stacked the menu of this gin joint (no, really – it has 190 gins on the menu) with crowd-pleasing nibbles and booze-soaking nosh that packs a punch in the best sort of way. Set on Braddon’s Lonsdale Street, this indoor–outdoor bar and restaurant fuses concrete floors with grey velour banquettes, walls of gin bottles (even the tap water comes in a gin bottle) and hanging fernery. The menu leans to Spanish tapas with extras. Obligatory bread and olives give way to crisp, breaded gruyère croquettas, salty and rich, dusted with chilli and accompanied by chive-topped pecan mayo. Fish tacos, crispy squid, grilled chorizo and smoky patatas bravas are among the share-plate offerings. Apple cider porchetta is deftly teamed with a luscious celeriac remoulade and a garnish of peppery watercress, both slicing a tart and crunchy liveliness through the rich sweetness of the pork, while the stinging nettle and king brown mushroom risotto is a triumph of flavour and seasoning. PSST! The Gin Garden offers an opportunity to sip in the courtyard on a cool Canberra summer evening. Reviewed for the 2019 Guide


2/5 Lonsdale Street, Braddon
2600 Canberra


+61 2 6248 7999

Voir le site web


Mardi  12:00 - 22:30
Mercredi  12:00 - 22:30
Jeudi  12:00 - 22:30
Vendredi  12:00 - 01:00
Samedi  12:00 - 01:00
Dimanche  12:00 - 22:00


D'autres bonnes adresses



Mode 3 Building, Cnr of Elouera and Lonsdale Streets, Braddon, 2600 Canberra

Moderne Sans gluten Accès handicapés Menu enfants Cartes de crédit acceptées Climatisé Pop Bistro/Brasserie Snack

Sélectionné par Gault&Millau Selection
12 / 20


Cnr Macquarie Street & Broughton Street, Barton, 2600 Canberra

Moderne Sans gluten Bar à vins