Three Blue Ducks (Rosebery)

L'avis de Gault&Millau

After the successful Three Blue Ducks in Bronte and a more rustic version at The Farm in Byron Bay, chefs Darren Robertson and Mark LaBrooy have taken over the former site of Kitchen by Mike in Rosebery for their latest venture. MasterChef winner Andy Allen has joined the team, running the kitchen and the open-flame barbecue at the new venue. There’s a positive atmosphere in this spacious, high-ceilinged room, featuring exposed white brick walls, concrete floors and large rattan lights. The focus is on dishes made with smoke and fire, prepared on the grill in the garden. Wood-roasted bone marrow is a great way to start your meal. Move on to the small dishes, which include tasty offerings such as barbecued spiced quail and king prawns. After that, prepare yourself for the tempting mains, such as succulent charcoal-grilled sirloin on the bone, served with almond cream, confit garlic, burnt onions and kale. PSST! Kids can choose from the Duckling Menu.

Adresse

1/85 Dunning Avenue, Rosebery
2000 Sydney

Contact

+61 2 9389 0010

Voir le site web

Horaires

Lundi 
Mardi  07:30 - 14:30
Mercredi  07:30 - 14:30 / 17:30 - 21:30
Jeudi  07:30 - 14:30 / 17:30 - 21:30
Vendredi  07:30 - 14:30 / 17:30 - 21:30
Samedi  07:30 - 15:00 / 17:30 - 21:30
Dimanche  07:30 - 15:00
Publicité

Formules

D'autres bonnes adresses

verde restaurant + bar
Sélectionné par Gault&Millau Selection
13.5 / 20

verde restaurant + bar

115 Riley Street (cnr Stanley Street), Darlinghurst, 2000 Sydney

sushi e

sushi e

Level 4, Establishment, 252 George Street, Sydney, 2000 Sydney

sixpenny
Sélectionné par Gault&Millau Selection
17.5 / 20

sixpenny

83 Percival Road, Stanmore, 2000 Sydney

Publicité