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L'avis de Gault&Millau
With an expansive and impressive wine list that caters for both the amateur and the experienced wine lover, Chef Daniel Roter has curated a menu that satisfies the single diner as well as share plates for large groups.
Escape the concrete jungle and enter the faux-European garden party that is The Winery. Sit inside, where eclectic furniture and exposed brick walls create a cosy ambience, or dine outside under shady umbrellas surrounded by greenery.
While enjoying a glass or two of wine, you can feast on share plates such as smoked lamb meatballs or cheese and charcuterie boards. Spiced battered cauliflower with chilli aioli is a tempting way to start your meal, delivering beautiful texture, wonderful spice and great quality. The health conscious can treat themselves to a delicious fresh chicken salad or burrata salad. The Winery also fires up the grill with mains like wagyu rump or diners can share a tomahawk steak.
PSST! Check out The Winery’s famous specials like The Winery Picnic, $99 magnums of champagne on Fridays, and bottomless bellinis with a three-course lunch on weekends!
Reviewed for the 2019 Guide