12 / 20

The Winery

L'avis de Gault&Millau

With an expansive and impressive wine list that caters for both the amateur and the experienced wine lover, Chef Daniel Roter has curated a menu that satisfies the single diner as well as share plates for large groups. Escape the concrete jungle and enter the faux-European garden party that is The Winery. Sit inside, where eclectic furniture and exposed brick walls create a cosy ambience, or dine outside under shady umbrellas surrounded by greenery. While enjoying a glass or two of wine, you can feast on share plates such as smoked lamb meatballs or cheese and charcuterie boards. Spiced battered cauliflower with chilli aioli is a tempting way to start your meal, delivering beautiful texture, wonderful spice and great quality. The health conscious can treat themselves to a delicious fresh chicken salad or burrata salad. The Winery also fires up the grill with mains like wagyu rump or diners can share a tomahawk steak. PSST! Check out The Winery’s famous specials like The Winery Picnic, $99 magnums of champagne on Fridays, and bottomless bellinis with a three-course lunch on weekends! Reviewed for the 2019 Guide


285A Crown Street, Surry Hills
2000 Sydney


+61 2 8322 2007
Voir le site web


Lundi  12:00 - 00:00
Mardi  12:00 - 00:00
Mercredi  12:00 - 00:00
Jeudi  12:00 - 00:00
Vendredi  12:00 - 00:00
Samedi  12:00 - 00:00
Dimanche  12:00 - 00:00


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