The Smith

L'avis de Gault&Millau

After a massive refurbishment, The Smith changed hands in mid-2018. However, the cuisine remains firmly planted in gastropub favourites for the trendy Prahran crowd. The Smith boasts a casual sophistication in its menu and design. The refurbishment included an amazing bar with a retractable roof, perfect for balmy summer evenings. The sharing-style menu starts with appetisers such as freshly shucked oysters. Options from the selection of small plates include plump purple tuna tataki on a pickled vegetable salad with avocado puree and sesame crackers, or kingfish sashimi, a pretty dish with crisp apple and pickled ginger. The milk buns are a gorgeous bite, filled with crunchy tempura soft-shell crab with chipotle sauce. Mains may include a roast pork belly with pumpkin puree, apple and spicy hoisin or a crispy-skinned ora salmon fillet with cherry tomatoes, black bean and basil. There are several steak options, including grass- and grain-fed cuts, and the sides may be a quinoa salad with juicy currants, roasted broccoli and almonds. PSST! The Smith does an express lunch – $25 for a four-plate menu that changes seasonally. Reviewed for the 2019 Guide

Adresse

213–219 High Street, Prahran
3000 Melbourne

Contact

+61 3 9514 2444
Voir le site web

Horaires

Lundi  12:00 - 00:00 / 19:30 - 21:00
Mardi  12:00 - 00:00 / 19:30 - 21:00
Mercredi  12:00 - 00:00 / 19:30 - 21:00
Jeudi  12:00 - 00:00 / 19:30 - 21:00
Vendredi  12:00 - 00:00 / 19:30 - 21:00
Samedi  12:00 - 00:00 / 19:30 - 21:00
Dimanche  12:00 - 00:00 / 19:30 - 21:00
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