11.5 / 20

The Potting Shed

L'avis de Gault&Millau

Executive Chef Paul McGrath oversees the kitchen teams at The Grounds of Alexandria and has designed a wholesome and casual menu that caters to lovers of food in general. It may be in the heart of Alexandria, but you’ll be transported from the hustle and bustle of the city when you plant yourself at The Potting Shed for an evening of good conversation, hearty meals and a glass of wine, while you sit in awe of the incredible and consistent decor of plants, flowers, shovels and rakes. You can graze on The Shed platter while enjoying an ale or a cocktail, or perhaps try the kangaroo empanadas or buttermilk fried chicken, which are great to share. Follow up with a delicious piece of wagyu beef tail or free-range pork T-bone served with a crunchy fennel salad and fried pickles. Fish lovers may like to try the tempura whiting fillets served with ponzu aioli and hand-cut chips. PSST! Enjoy your meal with a range of sides and you will leave feeling full, happy and satisfied! Reviewed for the 2019 Guide

Adresse

Building 7A, 2 Huntley Street, Alexandria
2000 Sydney

Contact

+61 2 9699 2225
Voir le site web

Horaires

Lundi  11:30 - 21:00
Mardi  11:30 - 21:00
Mercredi  11:30 - 21:00
Jeudi  11:30 - 21:00
Vendredi  11:30 - 22:00
Samedi  11:00 - 22:00
Dimanche  11:00 - 21:00
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