The Pot

L'avis de Gault&Millau

With the departure of the prodigiously talented Chef Emma McCaskill, The Pot is in a transitional period, with the team continuing the fine work until a new Head Chef is appointed. From the outside, the restaurant could be simply viewed as any well-loved local, but spend a little time reading the snippets on the walls, and the deeply held passion for both food and wine is clearly evident. The well-thought-out menu is entirely seasonal. Sensibly, the stunning produce is showcased in a simple and uncomplicated manner, delivering a distinctive clarity of flavour on the plate. The shichimi-peppered lamb sausage roll, served with charred cucumber yoghurt on the side, delivers decent pastry with a nice background heat note, while the mortadella bun with cabbage is elevated by the more-ish tonkatsu sauce. The level of execution noticeably lifts a gear with the excellent house-made egg noodles, mixed with a generous portion of blue swimmer crab and garnished with nori. PSST! The well-priced six-course tasting menu is the best option for newcomers or for larger groups. Reviewed for the 2019 Guide

Adresse

160 King William Road, Hyde Park
5000 Adelaide

Contact

+61 8 8373 2044
Voir le site web

Horaires

Lundi 
Mardi  12:00 - 22:00
Mercredi  12:00 - 22:00
Jeudi  12:00 - 22:00
Vendredi  12:00 - 22:00
Samedi  09:00 - 22:00
Dimanche  09:00 - 22:00
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Formules

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