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L'avis de Gault&Millau
After a lovely afternoon stroll through Sydney’s Royal Botanic Gardens or after an educational visit to the National Art Gallery, take a seat and enjoy a well-earned plate of handmade pasta or meat dish at The Pavilion, where Chef Damien Worthington leads the kitchen brigade.
A true no-frills, classic, family-friendly, bistro-style, Italian-inspired lunch in the garden setting is sure to delight.
The menu offers something for everyone, from fresh antipasti to classic pasta dishes and hearty pieces of steak, fish, pork and lamb. The pappardelle al ragu is a crowd pleaser, and for the vegetarians, there’s the gnocchi con ricotta. Nothing beats handmade, fresh pasta! The main courses of barbequed lamb leg with salsa verde or barramundi alla griglia are perfect for those looking for something a little heartier, and for those feeling romantic, The Pavilion offers a 1kg T-bone for two. The best part? It’s excellent value for money!
PSST! Check out the weekday lunch specials for $25!
Reviewed for the 2019 Guide