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L'avis de Gault&Millau
Designed by Executive Chef Jeff Young and Head Chefs Justin Garrison and Matt Head, the menu focuses on local produce. Highlights include dishes from the restaurant’s clever extensions, Hiro Sushi Bar and Royale Brothers Burgers. A Brighton institution, The Pantry has something for everyone. Young and energetic staff members buzz around indoor and outdoor tables that are dressed with brown paper. Crayons, cutlery and condiments sit on the tables so you can help yourself.
Casual, slick, all-day dining draws in a steady flow of locals who dine here breakfast, lunch and dinner. Warm salted barramundi with Asian herbs, bean sprouts and apple salad with nahm jim dressing is a light and lively dish featuring well-seasoned fish. Hearty and tempting for a cool day, organic quinoa and barley salad with winter vegetables, fresh herbs, salsa verde and smoked eggplant puree can be topped with your choice of free-range chicken, shaved lamb or roasted salmon.
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Reviewed for the 2017 Guide.