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The Paddington

L'avis de Gault&Millau

Chef Ben Greeno (ex-Momofuku Seiōbo) presents a well-thought-out menu for his customers at The Paddington, with his popular chicken dish to share attracting more than 100 orders per day. This is not your typical pub, it doesn’t even feel like one! The ambience is very welcoming from the moment you enter, and the wait staff are friendly and attentive. The food is a step up from the usual pub food; there are a few share plates to choose from, and the quality is of the highest standard. Perhaps kick off with a crab toast, a delicious way to start your meal. Of course, the evergreen option of the popular chicken dish to share is tempting, but so too is the barramundi. Chef Greeno’s version is whole barramundi, served with green beans, shallot, kipfler potatoes and salsa verde. If the super-fresh barramundi doesn’t tempt you, then perhaps the juicy lamb rump will? Served on a bed of baba ganoush with charred grapes, pistachios and a herb salad, it’s another simply delicious option. PSST! The Paddington offers a banquet menu for $65 per person. Reviewed for the 2019 Guide


384 Oxford Street, Paddington
2000 Sydney


+61 2 9240 3000
Voir le site web


Lundi  12:00 - 00:00
Mardi  12:00 - 00:00
Mercredi  12:00 - 00:00
Jeudi  12:00 - 00:00
Vendredi  12:00 - 02:00
Samedi  12:00 - 02:00
Dimanche  12:00 - 22:00


  • Carissa Teeling,  Responsable
  • Ben Greeno,  Chef


Dessert Sans gluten Méditerranéen Moderne À midi Afterwork Menu enfants Cartes de crédit acceptées Classique



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