Sélectionné par Gault&Millau Selection
12 / 20

The Lamb Shop

L'avis de Gault&Millau

Peter Gloftis created The Lamb Shop to share the traditional Greek flavours of his childhood. Fresh lamb, cooked slowly on a spit over coals, is the mainstay of this upmarket food outlet. Order at the front counter and then share one of the long wooden tables or sit up at the kitchen bench and watch the dishes being made while the lamb turns on the spit. There is a limited range of soft drinks, beer, cider and wine by the glass. The menu is short and simple, with some tasty bar snacks and a range of signature souvlaki. Start with some chargrilled corn, basted in oregano butter and topped with shaved sheep-milk cheese or the perfectly grilled sheep-milk haloumi – firm, salty and drizzled with lemon juice. There are two grilled meats, lamb or chicken, available as a share plate with pita bread and tzatziki or in the signature souvlaki, wrapped in soft pita bread with onion, mustard and hand-cut chips. The lamb is soft, tender and full of open-flame flavour. PSST! On Tuesdays, enjoy souvlaki for $10 and beers for $5. Reviewed for the 2019 Guide

Adresse

Shop 4, 20 King Street, Bowen Hills
4000 Brisbane

Contact

+61 7 3252 1761

Voir le site web

Horaires

Lundi  11:00 - 15:00 / 17:00 - 20:00
Mardi  11:00 - 15:00 / 17:00 - 21:00
Mercredi  11:00 - 15:00 / 17:00 - 21:00
Jeudi  11:00 - 15:00 / 17:00 - 21:00
Vendredi  11:00 - 15:00 / 17:00 - 21:00
Samedi  11:00 - 15:00 / 17:00 - 21:00
Dimanche  12:00 - 15:00 / 17:00 - 20:00
Publicité

Formules

D'autres bonnes adresses

hôntô

hôntô

Alden Street, Fortitude Valley, 4000 Brisbane

e’cco bistro
Sélectionné par Gault&Millau Selection

e’cco bistro

63 Skyring Terrace, Newstead, 4000 Brisbane

ZA ZA TA
Sélectionné par Gault&Millau Selection

ZA ZA TA

Ovolo The Valley, 1000 Ann Street, Fortitude Valley, 4000 Brisbane

Publicité