The Grounds of Alexandria

L'avis de Gault&Millau

The culinary team, led by Executive Chef Paul McGrath, deliver beautiful wholesome food inspired by their site, which teems with life and beauty thanks to stylist Therese Moussa and horticulturist Greg Bush. Staff dart from one end to the other, balancing plates of food and drink from various points within the cafe. The swarm of people is never-ending, but is cleverly organised by communication. The menu offers attractively presented dishes showcasing produce that is seasonally ready and in abundance. Health bowls are a speciality item that The Grounds do well. Pick a warm or chilled healthy bowl from their selection and choose an accompanying protein, such as tofu, chicken or beef. Breakfast items are offered even during lunch service, which will please most, though the ‘Ground’ Burger is very hard to pass up. Featuring ground beef brisket, cheese, lettuce, dill cornichon and mayonnaise on a toasted brioche bun, it comes with a serve of crunchy battered chips. PSST! Ever considered cake in milkshake form? The Grounds have that covered, with the Red Velvet being the ‘go-to’ shake. Reviewed for the 2019 Guide

Adresse

Building 7A, 2 Huntley Street, Alexandria
2000 Sydney

Contact

+61 2 9699 2225
Voir le site web

Horaires

Lundi  07:00 - 16:00 / 11:45 - 16:00
Mardi  07:00 - 16:00 / 11:45 - 16:00
Mercredi  07:00 - 16:00 / 11:45 - 16:00
Jeudi  07:00 - 16:00 / 11:45 - 16:00
Vendredi  07:00 - 16:00 / 11:45 - 16:00
Samedi  07:30 - 16:00 / 11:45 - 16:00
Dimanche  07:30 - 16:00 / 11:45 - 16:00
Publicité

Formules

D'autres bonnes adresses

sushi e

sushi e

Level 4, Establishment, 252 George Street, Sydney, 2000 Sydney

Japonais Traditionnel Végétarien Sans gluten Bistro/Brasserie Snack Pop Cave exceptionnelle

Publicité