12 / 20

The Boathouse

L'avis de Gault&Millau

Head Chef Matthew Lungdon gives contemporary cuisine a delightfully fresh Mediterranean spin. The Boathouse offers a relaxed and hospitable environment, where service runs from breakfast through to dinner. Perched on the banks of the Maribyrnong River, the restaurant has a family-friendly outdoor verandah and a large indoor space with pale orange walls, wooden panelling and nautical touches throughout. The menu leans towards modern Mediterranean fare, with a smart selection of mezze options. For something a little special, try the grilled swordfish with charred beans, salsa verde, lemon yoghurt and bottarga crumbs. The citrusy yoghurt is the perfect accompaniment for the flavoursome fish. Wagyu burger is cooked just shy of medium and is served in a soft brioche bun with crispy bacon, tasty onions and tart pickles. Well-seasoned chips with a lovely crunch round out this popular dish. PSST! Those on a gluten-free diet rejoice – there is a dedicated menu of delectable dishes just for you. Reviewed for the 2018 Guide

Adresse

7 The Boulevard, Moonee Ponds
3000 Melbourne

Contact

+61 3 9375 2456
Voir le site web

Horaires

Lundi  09:00 - 22:00
Mardi  09:00 - 22:00
Mercredi  09:00 - 22:00
Jeudi  09:00 - 22:00
Vendredi  09:00 - 22:00
Samedi  09:00 - 22:00
Dimanche  09:00 - 22:00
Publicité

Formules

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