The Black-Footed Pig

L'avis de Gault&Millau

Chefs Marcus Faulkner and Ethan Fittler send out a diverse selection of tapas and raciones to complement an excellent wine list that is selected in partnership with accomplished sommelier Joseph Burton, formerly of MONA’s The Source. Just around the corner from the famous Salamanca Markets, The Black-Footed Pig sits proudly in one of Hobart’s oldest buildings. Yet despite these heritage surroundings, what the team are doing here is anything but old-fashioned. Starters include confit prawn with a citrus froth, fresh oysters with Spanish cava and jamón, and the wagyu beef carpaccio with chimichurri, which gives a friendly nod to Italian and Argentinian influences. There are some impressive main dishes, such as the pressed beef cheek with a marrow crumb, which is outstanding. A wood-smoked potato puree with truffled mushrooms and porcini pearls is another hearty dish that is great for a cold Tasmanian evening. And, of course, there is paella available for those eager for the Spanish experience. PSST! If someone special is celebrating their birthday, a custom-made cake can be arranged. Reviewed for the 2019 Guide

Adresse

8 Brooke Street, Hobart
7000 Hobart

Contact

+61 3 6224 2222
Voir le site web

Horaires

Lundi 
Mardi  18:00 - 22:00
Mercredi  18:00 - 22:00
Jeudi  18:00 - 22:00
Vendredi  18:00 - 22:00
Samedi  18:00 - 22:00
Dimanche 

Equipe

  • Marcus Faulkner,  Chef
  • Ethan Fittler,  Chef

Catégories

Classique Bistro/Brasserie Pop Accès handicapés Ibérique Sans gluten

Publicité

Formules

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