The Astor Grill

L'avis de Gault&Millau

Lance Henri’s contemporary menu reveals his love of Tasmanian seasonal produce and his respect for the culinary process. Launched in 1982, the restaurant has an elegant interior decor that perfectly matches the Art Deco-style building in which it resides. Red walls, golden lighting and crisp white tablecloths create a warm and charming atmosphere. It is the ideal spot for a business lunch or classy dinner. Seafood is plentiful on the menu, and the superb steaks will satisfy any meat lover. Rock lobster pâté has an unforgettable flavour, and it is complemented by toasted sourdough. A mixed organic leaf micro salad is the perfect foil for the richness of the pâté. Huon salmon fillet is cushioned on the plate by a pillow of green tea ramen noodles. Tamarind and turmeric broth brings the dish moisture and spice. PSST! Rather than a dessert, end your meal with one of the sensational cheeses sourced from Australia, Italy and Spain.

Adresse

157 Macquarie Street, Hobart
7000 Hobart

Contact

+61 3 6234 3122
Voir le site web

Horaires

Lundi  12:00 - 16:00 / 17:30 - 23:45
Mardi  12:00 - 16:00 / 17:30 - 23:45
Mercredi  12:00 - 16:00 / 17:30 - 23:45
Jeudi  12:00 - 16:00 / 17:30 - 23:45
Vendredi  12:00 - 16:00 / 17:30 - 23:45
Samedi  / 17:30 - 23:45
Dimanche 
Publicité

Formules

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