14.5 / 20

Temporada

L'avis de Gault&Millau

Head Chef Dave Young’s menu at Temporada is in perpetual motion, as the seasonal changes ring in the innovative flavours and tastes crafted by this talented chef. Co-owner Ben Willis of Aubergine across the lake blows a bit of his culinary magic fairy dust over here, too. This all-day bistro/café/bar has Canberra’s city workers covered. Perched at a high bench, or cosied in the banquettes that line the walls, Temporada has something for everyone. Start with a crumbed and fried confit duck patty with quince aioli and red lettuce in a cute little soft slider bun. Or perhaps opt for a plump, glossy burrata, which might come with a veil of shaved pickled fennel and crisp fried curry leaves. Monster Spencer Gulf prawns, cleaved in two and kissed by wood smoke, take a quick dip in miso butter with a dusting of fennel fronds. Blushing pink mahi mahi steaks peek out from crisp kale and wallow in a divine buttermilk and herb emulsion. PSST! Open for breakfast, what could be better than a cheesy toastie, chorizo or merguez sausage and eggs, or an apple–cinnamon jaffle? Reviewed for the 2019 Guide

Adresse

15 Moore Street, Canberra
2600 Canberra

Contact

+61 2 6249 6683
Voir le site web

Horaires

Lundi  07:30 - 22:00
Mardi  07:30 - 22:00
Mercredi  07:30 - 22:00
Jeudi  07:30 - 22:00
Vendredi  07:30 - 22:00
Samedi  17:00 - 22:00
Dimanche 
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Formules

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