sushi e

L'avis de Gault&Millau

With such a deep-rooted history and culture in the art of sushi, Chef Michael Fox (ex-Carbone, Hong Kong) and his team have a duty of care to ensure that the highest quality of rice and seafood is served, and that certainly is the case at sushi e. As you are ushered to the sushi bar by the wait staff, the waft of incense immediately creates a Zen atmosphere. Dining at sushi e is not just about consuming wonderful morsels but also about enjoying an experience that is captivating in its performance and execution. Quick direct slices and incisions; flicks of wrists to discard offcuts; various movements of wipes of hands, blades and boards; dabs, squeezes and brushes of sauces, emulsions and pastes all make for great theatre. With these quick actions, the scampi akaza ebi is produced and dispatched accordingly. The alfonsino, which has been ever so lightly torched and dressed in a white soy, shallot oil and yuzu dressing, is a must-have as the dressing combination is phenomenal and pairs so well with this fish. PSST! Hemmesphere – the wine and cocktail bar – is situated nearby and may be a good option to conclude your meal. Reviewed for the 2019 Guide

Adresse

Level 4, Establishment, 252 George Street, Sydney
2000 Sydney

Contact

+61 2 9240 3000
Voir le site web

Horaires

Lundi  12:00 - 15:00 / 18:00 - 22:30
Mardi  12:00 - 15:00 / 18:00 - 22:30
Mercredi  12:00 - 15:00 / 18:00 - 22:30
Jeudi  12:00 - 15:00 / 18:00 - 22:30
Vendredi  12:00 - 15:00 / 18:00 - 22:30
Samedi  / 18:00 - 22:30
Dimanche 
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