Stokehouse Q

L'avis de Gault&Millau

Under the watchful eye of Executive Chef Richard Ousby, Stokehouse Q has established itself as one of the best restaurants in Brisbane. Chef Ousby has designed a Mediterranean-inspired menu that takes advantage of local seafood and produce. Located on the banks of the Brisbane River, Stokehouse Q offers superb views and an open, casual Queensland feel – this is a location to impress visitors to the city. The style is fresh, contemporary and creative. A ceviche of West Australian scampi marinated in lime and served with a ‘leche de tigre’ lime, pepper and chilli sauce is spicy and aromatic. Moreton Bay bug salad with green mango has a great seafood flavour highlighted with salmon roe and a light seafood jus. The fillet of barramundi is tender and juicy with a crisp skin and served with a shio koji–curry leaf sauce while plump Royal Blue potato and saltbush dumplings are teamed with a dried lime XO sauce and seaweed dashi – an excellent vegetarian option. PSST! For something quick and light, the Stoke Bar next door offers an excellent bar menu with small tasting dishes. Reviewed for the 2019 Guide


Sidon Street, South Bank
4000 Brisbane


+61 7 3020 0600
Voir le site web


Lundi  12:00 - 00:00
Mardi  12:00 - 00:00
Mercredi  12:00 - 00:00
Jeudi  12:00 - 00:00
Vendredi  11:00 - 00:00
Samedi  11:00 - 00:00
Dimanche  11:00 - 00:00


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