Shōbōsho

L'avis de Gault&Millau

A Gault&Millau Australia TOP 100 restaurant Shōbōsho is an exceptional addition to the Adelaide dining scene, led by Head Chef Adam Liston, who brings a wealth of experience from restaurants in Melbourne and Asia to create something truly special. Creative modern Japanese cuisine emanates from the stunning open kitchen that runs the length of the restaurant. With a beautifully styled and sleek environment, coupled with overall attentive service and a thorough drinks list, it is near perfection for a memorable dining experience. At Shōbōsho – from the Japanese for fire house – it’s all about open flame, and the traditional open grill sears and smokes an array of wonderful fresh ingredients to draw out subtle flavours. Food is best shared, as you’ll want to try as many offerings as possible. Start with fresh tuna with edamame, charred black rice and grilled nori, and salmon with ponzu and wasabi dressing. Move on to katsu sando, which is delightfully crisp, balanced and flavoursome. If you still have room, consider the deliciously soft lamb belly with spiced yoghurt and cucumber. PSST! Finish with an innovative dessert, such as the stunning wood-baked cheesecake. Reviewed for the 2019 Guide

Adresse

17 Leigh Street, Adelaide
5000 Adelaide

Contact

+61 8 8366 2224
Voir le site web

Horaires

Lundi 
Mardi  11:30 - 15:00 / 17:00 - 22:00
Mercredi  11:30 - 15:00 / 17:00 - 22:00
Jeudi  11:30 - 15:00 / 17:00 - 22:00
Vendredi  11:30 - 15:00 / 17:00 - 22:00
Samedi  11:00 - 15:00 / 17:00 - 22:00
Dimanche  11:00 - 15:00 / 17:00 - 22:00

Equipe

  • Adam Liston,  Chef

Catégories

Coréen Sans gluten Japonais Asiatique Snack

Publicité

Formules

D'autres bonnes adresses

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Shiki

InterContinental Adelaide, North Terrace, Adelaide, 5000 Adelaide

Affaires Service voiturier Droit de bouchon Climatisé Cartes de crédit acceptées Moderne Asiatique Japonais

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