Sean's Kitchen

L'avis de Gault&Millau

Yorkshire-born Sean Connolly (formerly of Sydney’s Astral) is well known in both Australia and New Zealand for his award-winning restaurants, cookbooks and television shows. Located in SKYCITY Adelaide, Sean’s Kitchen is a New York-style brasserie that offers the best of South Australian produce in a range of delectable dishes. The restaurant is open and airy yet still intimate, with indoor and outdoor seating available. With a focus on fresh seafood and grilled meats, Chef Connolly’s menu is enticing. Popcorn cauliflower with lemon mayo is a light and tasty way to start your meal. Small florets are battered and gently fried until crisp; the citrusy mayonnaise cuts through the richness of the coating. Sardines and soldiers features white anchovies lounging on dark rye toast rectangles. Cream and onions add another layer of flavour to this simple yet delicious dish. PSST! For a special experience, host your event in one of the restaurant’s two private dining rooms upstairs, surrounded by the aroma of oak barrels.


North Terrace, Adelaide
5000 Adelaide


+61 8 8218 4244
Voir le site web


Lundi  11:00 - 22:00
Mardi  11:00 - 22:00
Mercredi  11:00 - 22:00
Jeudi  11:00 - 22:00
Vendredi  11:00 - 22:00
Samedi  11:00 - 22:00
Dimanche  11:00 - 22:00


  • Sean Connolly,  Chef


Accès handicapés Service voiturier À midi Bistro/Brasserie



D'autres bonnes adresses

14 / 20


InterContinental Adelaide, North Terrace, Adelaide, 5000 Adelaide

Affaires Service voiturier Droit de bouchon Climatisé Cartes de crédit acceptées Moderne Asiatique Japonais