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Saint.Urban

L'avis de Gault&Millau

Saint.Urban is a labour of love for Head Chef Daniel Schelbert (ex-Cecconi’s and Bottega) and Punch Lane owner Martin Pirc. Saint.Urban is the bistro/wine bar that neighbourhoods long for. Mosaic-like grey floor tiles are complemented by dark bronze banquette seating and a large, decorative glass panel that opens up onto a covered outdoor verandah. Enjoy the old-world French vibes as Southern blues play in the background. Come to Saint.Urban to snack or dine – either way you’ll be treated to a warm-hearted welcome and an excellent variety of wines. Start with a selection of bar snacks to share with the table, such as the chicharrones, consisting of pork skin that is dehydrated, flavoured with chilli and coriander and deep fried – the result is large, crispy pork crackers. Seafood is done well and the calamari is no exception: grilled, dressed with a chilli, lime and garlic dressing and accompanied by a red oak salad, this is great light dish to start. PSST! Cast your eye over the bar and you’ll spot a selection of international cheese and charcuterie options. Reviewed for the 2019 Guide

Adresse

213 Swan Street, Richmond
3000 Melbourne

Contact

+61 3 8456 0933
Voir le site web

Horaires

Lundi 
Mardi  16:00 - 23:30
Mercredi  16:00 - 23:30
Jeudi  16:00 - 23:30
Vendredi  11:30 - 23:30
Samedi  11:30 - 23:30
Dimanche  11:30 - 23:00

Equipe

  • Daniel Schelbert,  Chef

Catégories

Bistro/Brasserie Bar à vins Européen Sans gluten Cave exceptionnelle

Publicité

Formules

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