13 / 20

Riley St Garage

L'avis de Gault&Millau

Executive Chef Regan Porteous has an impressive pedigree, not only for his association with culinary luminaries such as Gordon Ramsay, but his global experience across Asia and the United Kingdom. The large, airy bar-come-restaurant, the site of Sydney’s first full-service garage, is an eye-catching space, as much for the Art Deco look and feel and associated motoring memorabilia as for the enormous brass island bar. The menu is all about sharing, both large and small plates, and it is easy to spot Chef Porteous’s appreciation for Japanese flavours. Theatrically presented freshly shucked oysters are swathed in a smoky soy and truffle infusion. Just-cooked scallops come in the shell, dressed in a warmed and flavourful yuzu butter and a welcome crunch of pickled apple. The impressive signature crispy pork knuckle comes to the table after being slow-cooked for six hours. The melting tender meat is accompanied by a soy–seeded mustard dressing and pickled apple, adding a pleasant sharpness to cut the richness of the pork, and pairs well with a side of velvety smooth truffled mash. PSST! Check out the 55 express service. Reviewed for the 2019 Guide

Adresse

55 Riley Street, Woolloomooloo
2000 Sydney

Contact

+61 2 9326 9055
Voir le site web

Horaires

Lundi 
Mardi  12:00 - 00:00
Mercredi  12:00 - 00:00
Jeudi  12:00 - 00:00
Vendredi  12:00 - 00:00
Samedi  12:00 - 00:00
Dimanche 

Equipe

  • Regan Porteous,  Chef

Catégories

Sans gluten Dessert Végétarien Australien Moderne Bistro/Brasserie

Publicité

Formules

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