The Restaurant Pendolino

L'avis de Gault&Millau

A Gault&Millau Australia TOP 100 restaurant Nino Zoccali is the owner/chef of The Restaurant Pendolino, by way of Calabria in Italy and the kitchens of OTTO, La Mensa and Bel Mondo in Sydney. The Strand Arcade venue provides a perfect backdrop for the elegantly presented and understated decor, with its enticing old-world feel of dark panelling, subdued lighting, exposed brick, linen-covered tables and aperitivo trolley. The classically themed menu – with a focus on prestigious olive oils from Australia and Italy – is structured around measured two-, three- and four-course options and extends to options for both vegetarians and vegans. For entree, a generous serve of luscious burrata is paired with a honey-laced beetroot jelly, pleasingly cut with an in-house secco vinegar. The secondi options offer compelling choices, from milk-braised pork belly, through a seafood odyssey of Spencer Gulf prawns, Port Lincoln sardines, mussels, scallops and calamari to chargrilled quail, served with a richly satisfying potato tortino and deeply flavoured thyme fondo. PSST! Check out the online store for ingredients to reproduce your best dining moments. Reviewed for the 2019 Guide


Shop 100, Level 2, The Strand Arcade, 412–414 George Street, Sydney
2000 Sydney


+61 2 9231 6117
Voir le site web


Lundi  12:00 - 14:45 / 18:00 - 21:45
Mardi  12:00 - 14:45 / 18:00 - 21:45
Mercredi  12:00 - 14:45 / 18:00 - 21:45
Jeudi  12:00 - 14:45 / 18:00 - 21:45
Vendredi  12:00 - 14:45 / 18:00 - 21:45
Samedi  12:00 - 14:45 / 17:30 - 21:45


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