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Palace Chinese

L'avis de Gault&Millau

This is not your ordinary Chinese menu – it is extensive and full of variety and unusual ingredients, including crocodile, kangaroo and live pipis to name a few. The large space is occupied by a sea of white tablecloths and plenty of staff, all busily attending to the task at hand and, most importantly, bringing the show to life. Sizeable lobsters and pipis can be seen in large tanks, ready for guests to select their fresh seafood. The à la carte menu has a somewhat contemporary tone. You can’t go wrong if you start off with the traditional crowd- pleasers of duck pancakes. These tasty morsels feature crispy fried duck with a well-balanced hoisin sauce all wrapped up in a soft pancake. For a warming dish, the salted fish and chicken tofu hotpot might hit the spot. Or you may want to visit for yum cha, and when the food and choices are this good, you cannot help but order more. Harmonised flavour and well-executed techniques will keep you coming back for more. Great for groups! PSST! Don’t forget to ask the staff for your parking discount voucher (conditions apply). Reviewed for the 2017 guide.

Adresse

Shop 38, Level 1, Piccadilly Tower, 133–145 Castlereagh Street, Sydney
2000 Sydney

Contact

+61 2 9283 6288
Voir le site web

Horaires

Lundi  11:00 - 15:00 / 17:00 - 22:00
Mardi  11:00 - 15:00 / 17:00 - 22:00
Mercredi  11:00 - 15:00 / 17:00 - 22:00
Jeudi  11:00 - 15:00 / 17:00 - 22:00
Vendredi  11:00 - 15:00 / 17:00 - 22:00
Samedi  10:30 - 15:00 / 17:00 - 22:00
Dimanche  10:30 - 15:00 / 17:00 - 22:00

Equipe

  • Ming Li,  Chef

Catégories

Bistro/Brasserie Traditionnel Végétarien Chinois

Publicité

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