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Orto Trading Co.
L'avis de Gault&Millau
Head Chef Leonard Walker returns after six years away at some impressive venues. He brings a home-cooking touch that elevates café favourites to the next level.
Situated in the busy business area of Surry Hills, and only a short walk from Central Station, Orto Trading Co. is the perfect venue to meet for brunch or lunch if you’re in the area. The bright, airy space mixes modern Scandinavian with more rustic Brooklyn styling. Friendly and efficient service will look after you whether you’re in a hurry or taking your time over a meeting.
The gnocchi with black olive tapenade, ricotta and cherry tomato combines large house-made gnocchi with sweet tomatoes, salty olive and creamy ricotta. This beautifully presented dish offers great value. Chicken involtini is a perfect dish for the cooler weather: flavour-packed chicken with provolone, sage and asparagus is wrapped in prosciutto and sits on a bed of just-wilted spinach and lentils, offering a good, hearty fill.
PSST! If it’s a warm day, grab an outside spot and watch the world go by.
Reviewed for the 2019 Guide