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Omeros on the Beach

L'avis de Gault&Millau

Marie Omeros runs the kitchen at this family-owned restaurant. Tapping into the family’s rich background in food and hospitality, she creates inspiring dishes. Neutral, clean lines give this stylish space a bright and airy feel. With a fantastic view of the sea through the huge picture windows, you feel as if you are sitting on top of the water. If you like to be impressed by a stunning view, friendly service and tasty food, then Omeros on the Beach is definitely worth a visit! The focus is squarely on seafood, and the seared scallops should not be missed. Cooked to perfection, with a slightly crispy and caramelised side, the scallops are served on creamy beetroot puree and topped with shaved parmesan. The accompanying fig and pepper jam brings a sweet and sour touch that complements the dish. The tender barbecued octopus combines well with skordalia cream and semi-dried tomato, while crunchy slices of tempura eggplant add texture to the overall dish. PSST! As the name suggests, the restaurant is right on the beach, and great for a stroll before or after your meal.


2 Cook Park The Grand Parade RAMSGATE BEACH
2000 Sydney


+61 2 9529 5391

Voir le site web


Mardi  12:00 - 13:30 / 19:30 - 21:00
Mercredi  12:00 - 13:30 / 19:30 - 21:00
Jeudi  12:00 - 13:30 / 19:30 - 21:00
Vendredi  12:00 - 13:30 / 19:30 - 21:00
Samedi  12:00 - 13:30 / 19:30 - 21:00
Dimanche  12:00 - 13:30 / 19:30 - 21:00


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