15 / 20

Olio Kensington Street

L'avis de Gault&Millau

Hailing from a long line of self-sufficient Sicilian farmers, Chef Lino Sauro grew up surrounded by fresh seafood, olive groves, local produce and home cooking. In Singapore, where he has spent the last decade, his food was showered with awards, and now in Sydney he is proud to present Olio (meaning ‘olive oil’). Among the exposed brick and ceilings of the dining room, a skilled bar staff mix creative cocktails, and the waiters are able to help you navigate through a diverse Italian and global wine list. Chef Sauro’s menu focuses on light and seasonal Sicilian cuisine, stepping away from the more familiar heavier and creamier Italian dishes. Seafood features throughout the menu, starting with an amuse-bouche of mullet with crisp betel leaf and pesto. Chargrilled octopus, fresh from Margaret River, is a standout starter and comes served with a crushed and citrus-packed potato salad. The pastas are complex and unique, with a house-made ravioli with king prawns, black truffle and burrata sauce delivering something rather special. PSST! Sicilian olive oil, sourced from Chef Sauro’s family farm, is available for purchase. Reviewed for the 2019 Guide


Level 2, The Old Rum Store, 2–10 Kensington Street, Chippendale
2000 Sydney


+61 2 9281 1500
Voir le site web


Lundi  / 18:00 - 23:00
Mardi  / 18:00 - 23:00
Mercredi  / 18:00 - 23:00
Jeudi  / 18:00 - 23:00
Vendredi  12:00 - 15:00 / 18:00 - 23:00
Samedi  12:00 - 15:00 / 18:00 - 23:00


  • Lino Sauro,  Chef


Cave exceptionnelle Italien À midi Accès handicapés



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