Sélectionné par Gault&Millau Selection
14.5 / 20

O'Connell's

L'avis de Gault&Millau

For more than 140 years, O’Connell’s has been serving up food of the highest quality. Following in the footsteps of some of Melbourne’s well-known chefs, Chef Tom Brockbank from Kent, England creates gastropub classics with a creative and modern flair. Hidden away on a quiet corner in South Melbourne, and surrounded by trees and terrace homes, this is a place for locals to indulge in, and for those from further afield to venture to. There is a warm balance of casual and formal, with a relaxed bar in front of a more formal dining room. The carpaccio starter is an impressive way to begin, with wafer-thin slices of native pepper-spiced beef, balanced superbly with roast beetroot, smoked salt and pecorino. A serious selection of steaks is on offer, as is a rather impressive wine list. However, dishes like the smoked duck are where Chef Brockbank is able to truly show his skills, with delicate slices of meat matched with cherry sorbet, aged honey and pickled daikon. PSST! If you need a venue for a group, check out O’Connell’s private dining rooms. Reviewed for the 2019 Guide

Adresse

407 Coventry Street, South Melbourne
3000 Melbourne

Contact

+61 3 9810 0086

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Horaires

Lundi  12:00 - 15:00 / 18:00 - 22:00
Mardi  12:00 - 15:00 / 18:00 - 22:00
Mercredi  12:00 - 15:00 / 18:00 - 22:00
Jeudi  12:00 - 15:00 / 18:00 - 22:00
Vendredi  12:00 - 15:00 / 18:00 - 22:00
Samedi  12:00 - 15:00 / 18:00 - 22:00
Dimanche  12:00 - 15:00 / 18:00 - 22:00

Equipe

  • Tom Brockbank,  Chef

Catégories

Bistro/Brasserie Moderne Européen Sans gluten À midi


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