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L'avis de Gault&Millau
Chef Sean Townsend is a local who’s worked around the world, but it’s the Hunter Valley and its great produce that he loves. His passion for locally sourced ingredients executed perfectly has earned him a widely recognised name for excellence.
Muse Kitchen is the bistro-style sibling of Muse Dining, and is situated at the front of the beautiful Keith Tulloch vineyard at Pokolbin. Smartly appointed with lots of natural light and soft furnishings, it’s a restaurant for a long, comfortable lunch.
Light, and with a variety of textures, white asparagus with Jersey milk ricotta, almonds and nasturtium is a towering masterpiece of fresh ingredients and a mouth-watering choice to start your lunch. Roasted Hawkesbury chicken, with radicchio, golden sultanas, hazelnut and eggplant, shows off a perfectly cooked chicken breast with sweet, smoky and savoury accompaniments – it’s a well-thought-out and well-executed dish.
PSST! Spend some time at the attached winery to try their excellent selection of wines.
Reviewed for the 2019 Guide
Keith Tulloch Winery, Cnr Hermitage and Deasys Roads, Pokolbin