Montalto

L'avis de Gault&Millau

A Gault&Millau Australia TOP 100 restaurant Montalto’s Head Chef, Gerard Phelan, executes the most outstanding seasonal dishes at this sublime location on Victoria’s Mornington Peninsula. Boasting a piazza café, restaurant, cellar door and picnic area, Montalto is a destination venue for a Sunday family lunch, a special event or a romantic anniversary. The menu boasts estate-grown produce, cooked over fire ‘with reverence’. There are tasty snacks and individual bites to start with, or perhaps go straight to the small plates? Crab mornay is a small-plate option that will tempt: juicy crabmeat spread over crunchy charred cos lettuce with an ooze of gruyère cheese and fresh chives. For a spin on tartare, Montalto uses raw lamb mixed with peas and a subtle Japanese katsuobushi, served with plump radish. Or perhaps choose the duck: plump, moist meat with a gorgeous layer of fat and skin plus a pink inner, served with a caramelised radicchio and an interesting carrot and mandarin puree. Match the decadent meal with a premium wine from the adjoining winery. PSST! Arrive for lunch early and do a full tasting of the beautiful wines. Reviewed for the 2019 Guide

Adresse

33 Shoreham Road, Red Hill South
Mornington Peninsula

Contact

+61 3 5989 8412
Voir le site web

Horaires

Lundi  12:00 - 15:00
Mardi  12:00 - 15:00
Mercredi  12:00 - 15:00
Jeudi  12:00 - 15:00
Vendredi  12:00 - 15:00 / 18:00 - 21:00
Samedi  12:00 - 15:00 / 18:00 - 21:00
Dimanche  12:00 - 15:00 / 18:00 - 21:00

Equipe

  • Gerard Phelan,  Chef

Catégories

Menu enfants Accès handicapés Moderne Dessert Sans gluten

Publicité

Formules

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