Mercado

L'avis de Gault&Millau

Chef Jason Dean comes to Mercado via stints at some of Europe’s leading restaurants, as well as time spent at local establishments such as est. and Bentley Restaurant + Bar. In a basement below one of the city’s most exciting culinary strips, Mercado has a very ‘now’ feel, with a dimly lit space, hand-stitched leather chairs and exposed ceilings. A quiet and methodical team work in the kitchen that is open to the restaurant and bordered by jamóns ready to be sliced up for appetisers. Baked in the wood-fire oven, the spinach and lemon empanadas are fresh, crispy and another great way to start your meal. The spiced cauliflower is a generous serve with pops of pomegranate, pine nuts and a tart labna. One of the star attractions, however, is the rotisserie chicken, which rolls lazily against a flame before being presented with a selection of sauces, and perfectly matched with a serve of wagyu-fat potatoes. PSST! Many of the meats and cheeses are cured, pickled and matured underneath Mercado, giving a truly homey feel to the restaurant. Reviewed for the 2019 Guide

Adresse

4 Ash Street, Sydney
2000 Sydney

Contact

+61 2 9221 6444
Voir le site web

Horaires

Lundi  12:00 - 14:30 / 17:30 - 21:30
Mardi  12:00 - 14:30 / 17:30 - 22:00
Mercredi  12:00 - 14:30 / 17:30 - 22:00
Jeudi  12:00 - 14:30 / 17:30 - 22:00
Vendredi  12:00 - 14:30 / 17:30 - 22:30
Samedi  / 17:30 - 22:30
Dimanche 

Equipe

  • Jason Dean,  Chef
  • Eden Pols,  Chef Patissier

Catégories

Européen Ibérique Sans gluten Dessert Bistro/Brasserie Pop Affaires À midi Climatisé Accords mets-vins Accès handicapés

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Formules

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