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L'avis de Gault&Millau
Owner/chef Matt Waldron takes diners on a vibrant culinary journey through the heart of Latin America. He uses seasonal produce and superb skills to create flavoursome and authentic dishes. A red and beige decor warms the dining room, while Latin American music flows around the diners and gets the toes tapping. With a buzzing vibe, this is a great place for a casual get-together.
From a business lunch to dinner with friends, Lulo offers everyone a chance to experience some wonderful Latin-style food. Well seasoned and filling, house-made chorizo sausage is served on a bed of smoked potato and cheese puree with Creole salsa. Amazing flavours pop with every mouthful. Pork scotch fillet comprises two skewers of super tender meat alongside pickled onion, Peruvian rocoto chilli and avocado salsa. This dish certainly packs a flavour punch!
PSST! There’s no better way to end your meal than with three scoops of Latin-inspired ice-cream, such as grilled pineapple or chicha morada.
Reviewed for the 2018 guide