12.5 / 20

Lox Stock & Barrel

L'avis de Gault&Millau

If you have seen a Chef Neil Gottheiner lookalike around Bondi, he doesn’t have a doppelganger, he is just the owner/chef of both Lox Stock & Barrel and Brown Sugar. Plan ahead and expect a wait during breakfast and lunch services, as there is a significant amount of people lining up on the street to get into this popular establishment. As soon as your dishes arrive, you will immediately notice there is a strong emphasis on utilising the best ingredients while they are abundant and at their peak. In addition to this, how the dishes are constructed, and how their flavours interact with one another have been carefully trialled. From start to finish, the chefs inject passion and love into their dishes. Try the raw tuna salad with smoked corn, seaweed, macadamia, sprouts, cabbage, zucchini, mint and coriander with chilli, lime and sesame dressing – it may be the best salad you have ever had! PSST! Lox Stock & Barrel even ferment their own drinks. Try the tepache – a refreshing Mexican beverage made from pineapple peel and rind and sweetened with brown sugar. Reviewed for the 2019 Guide


140 Glenayr Avenue, Bondi Beach
2000 Sydney


+61 2 9300 0368
Voir le site web


Lundi  07:00 - 15:30
Mardi  07:00 - 15:30
Mercredi  07:00 - 15:30 / 18:00 - 22:00
Jeudi  07:00 - 15:30 / 18:00 - 22:00
Vendredi  07:00 - 15:30 / 18:00 - 23:00
Samedi  07:00 - 15:30 / 18:00 - 23:00
Dimanche  07:00 - 15:30


  • Neil Gottheiner,  Chef


Moderne Végétarien Dessert Sans gluten Menu enfants



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