Lord Cardigan

L'avis de Gault&Millau

Chef John Singer describes his cuisine as ‘distinctly Australian with European and Asian influences’. At Lord Cardigan, he produces a seasonal menu with the best local ingredients. Situated slightly off the beaten track in Albert Park, the restaurant offers a great environment for breakfast (on the weekend), lunch and dinner. John’s wife, Dominique Bolger, runs the front of house, creating a warm and welcoming ambience in this elegant, yet relaxed dining room. Start with a selection from the ‘tastes’ menu, such as classic pork and veal terrine, a meaty treat with pistachios adding wonderful colour and texture; or seared-to-perfection hiramasa kingfish – often referred to as the emperor of the ocean – contrasted with the richness of seasonal mushroom and ricotta rotolo. Barramundi, cooked just right and highlighted by a tangy, citrus-based glaze, melts in the mouth. With its earthy flavour, a side dish of roasted beetroot and fetta salad serves to further highlight the barramundi. PSST! Lord Cardigan offers a number of weekly incentives, including BYO Tuesday. Let the best bottle from your cellar be complemented by Chef Singer’s creations. Reviewed for the 2019 Guide


59 Cardigan Place, Albert Park
3000 Melbourne


+61 3 9645 5305
Voir le site web


Mardi  / 18:00 - 22:00
Mercredi  12:00 - 14:30 / 18:00 - 22:00
Jeudi  12:00 - 14:30 / 18:00 - 22:00
Vendredi  12:00 - 14:30 / 17:00 - 22:00
Samedi  08:30 - 14:30 / 17:00 - 22:00
Dimanche  08:30 - 14:30


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