Le Rebelle

L'avis de Gault&Millau

After working at restaurants such as Print Hall and Lalla Rookh, Perth couple Sarah and Liam Atkinson decided to branch out on their own, and recently opened Le Rebelle in Mount Lawley. This is a beautiful restaurant with a New York-bar vibe or even a French brasserie style, and there’s a welcoming feel as you enter the room. Enjoy a casual bite with a glass of wine around the original handcrafted wooden bar or book a table in the dining room on the mezzanine level. The menu offers an Australian contemporary touch to European bistro classics. Team a glass of red with the Spanish jamón for a great way to start. Don’t miss out on the blue manna crab toast, it’s simply delightful and is set to become a house favourite. You could try the duck liver parfait or in season the ricotta gnocchi with truffle. Locally sourced dhufish – served with tomato, chickpeas and peppers – is always a smart choice, or try the perfectly cooked beef fillet, with sautéed mushroom and peppercorn sauce. PSST! Currently open for dinner only, they will soon be open for lunch, too.


676 Beaufort Street, Mount Lawley
6000 East Perth


+61 8 6161 3100
Voir le site web


Mardi  / 16:00 - 23:00
Mercredi  / 16:00 - 23:00
Jeudi  / 16:00 - 23:00
Vendredi  / 16:00 - 23:00
Samedi  / 16:00 - 23:00


  • Liam Atkinson,  Chef


Snack Européen



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