13 / 20

Kumo Izakaya

L'avis de Gault&Millau

Head Chef Seung Yeop Ryu has previously trained under Martin Horsley at No35. Now at Kumo Izakaya, Chef Ryu effortlessly delivers an eclectic variety of Japanese and Korean dishes. Look out for the standalone venue fronted with bamboo and textured bricks. The interior features washed concrete walls, wooden tables and industrial-style chairs. Olive green booths offer an intimate experience, while the mezzanine level offers views across the venue. Kumo Izakaya has perfected the art of share plates with a stellar selection of meat, seafood, sushi and vegetarian options. Start with a selection of chirashi sushi, elegantly presented on a circular bed of sushi rice. From the seafood options, crunchy soft-shell crab is piled high with roasted coconut and sits atop a fragrant sweet and sour nuoc cham broth. For something heartier, the beef ribs are coated in a sticky teriyaki glaze, and are served with a sweet potato puree and vibrant salsa verde. PSST! Seek recommendations from staff on sake options. Kumo owner Andre Bishop is the authority on sake and was inaugurated as a Sake Samurai in Kyoto, Japan, in 2013. Reviewed for the 2019 Guide

Adresse

152 Lygon Street, Brunswick East
3000 Melbourne

Contact

+61 3 9388 1505
Voir le site web

Horaires

Lundi  17:45 - 22:00 / 19:30 - 21:00
Mardi  17:45 - 22:00 / 19:30 - 21:00
Mercredi  17:45 - 22:00 / 19:30 - 21:00
Jeudi  17:45 - 22:00 / 19:30 - 21:00
Vendredi  16:45 - 22:00 / 19:30 - 21:00
Samedi  17:45 - 22:00 / 19:30 - 21:00
Dimanche  17:45 - 22:00 / 19:30 - 21:00

Equipe

  • Seung Yeop Ryu,  Chef

Catégories

Japonais Sans gluten Coréen Bistro/Brasserie Saké

Publicité

A la carte

Entrées

Formules

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