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Komeyui Japanese Restaurant

L'avis de Gault&Millau

Originally from Hokkaido, Chef Motomu Kumano’s cooking career began at the age of 16, and he built his experience base in the gastronomic hub of Osaka. When he arrived in Melbourne in 2005 he worked at Kenzan before opening Komeyui in 2011. The design is classic, with a plain light wooden sushi bar offering counter seating, or there are small tables available. The service is attentive and informed, and the sake list is comprehensive. The omakase sushi and sashimi is available at the bar if you want to relinquish control and enjoy the day’s best selection, but there are some gems on the menu that demonstrate the layers and breadth of Japanese cuisine. The ox tongue is a deceptively simple dish: salted, grilled and serve with minced spring onion. Tender, and with a velvety texture, it is pure umami. For a masterclass in patience, the kakuni-braised pork is cooked in a rich masterstock for 10 hours. Melting and tender, it is served with crisp shallots and okra to balance the intensity. PSST! Komeyui has a comprehensive takeaway menu. Reviewed for the 2019 guide

Adresse

181 Ferrars Street, South Melbourne
3000 Melbourne

Contact

+61 3 9646 2296
Voir le site web

Horaires

Lundi 
Mardi  12:00 - 15:00 / 17:30 - 22:00
Mercredi  12:00 - 15:00 / 17:30 - 22:00
Jeudi  12:00 - 15:00 / 17:30 - 22:00
Vendredi  12:00 - 15:00 / 17:30 - 22:00
Samedi  12:00 - 15:00 / 17:30 - 22:00
Dimanche  12:00 - 15:00 / 17:30 - 22:00

Equipe

  • Motomu Kumano,  Chef

Catégories

Bistro/Brasserie Végétarien Traditionnel Japonais Sans gluten À emporter

Publicité

Formules

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