Crown Melbourne, 8 Whiteman Street, Southbank
3000 Melbourne


+61 3 9292 5777


  • Satoshi Harada, Chef

L'avis de Gault&Millau

A Gault&Millau Australia TOP 100 restaurant Originally from near Osaka, Japan, Chef Satoshi Harada comes to Koko via Marina Bay Sands in Singapore and maintains the high standard of cuisine at Koko. Though it is located in the bustling Crown Melbourne complex, the restaurant re-creates the serenity of a Japanese garden, with tables set around a classic water garden. Koko offers an à la carte menu, a great sushi and sashimi selection, as well as seating at teppanyaki tables where your personal chef cooks for you. An ideal start, age dashi tofu, ginger, radish and bonito flakes highlight silky tofu that is fried to a golden colour and served in a broth of dashi, mirin and soy – simple and elegant. Rekon manju okaki age (rice crust dumplings filled with delicate minced quail with the zesty flavour of yuzu sauce) deliver complex flavours and textures. Gindara hoba yaki (black cod marinated in saikyo miso), beautifully presented on a magnolia leaf with an assortment of Japanese fungi, is a taste sensation. PSST! The sake collection is extensive, and both Japanese and some Australian brands are on offer. Reviewed for the 2019 Guide


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Tutto Bene

Mid Level, Southgate Shopping Centre, 3 Southgate Avenue, Southbank, 3000 Melbourne

Italien Moderne Traditionnel Sans gluten Vue exceptionnelle Bistro/Brasserie Snack Affaires Décontracté À midi Accès handicapés