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Jardin Tan

L'avis de Gault&Millau

Jardin Tan allows Chef Shannon Bennett to indulge his love of South-East Asian cuisine, and as the name suggests, he shines a light on the stellar fusion of Vietnamese and French flavours. At home in the city’s beautiful Botanic Gardens, this is a wonderful place for a relaxed stroll through the park, followed by a late breakfast or a long lunch. With indoor and outdoor dining areas, a kiosk and a beer garden, there are plenty of options to please all. There is a share of Australian favourites on the menu, but all are given some Vietnamese flair, like the salt and pepper squid served with chilli jam and a bunch of basil, or the barramundi wrapped in fig leaves with a spicy salad. A standout for both breakfast and lunch, the popular banh xeo is a sizzling and crispy mung bean and coconut pancake encasing pork and prawn, perfect for tearing off flavour packed-chunks and wrapping them in lettuce with mint. PSST! If you are looking for a unique venue for your next corporate event or wedding, Jardin Tan offers plenty of creative options. Reviewed for the 2019 Guide

Adresse

Royal Botanic Gardens, Birdwood Avenue, South Yarra
3000 Melbourne

Contact

+61 3 9691 3878
Voir le site web

Horaires

Lundi  09:00 - 16:00
Mardi  09:00 - 16:00
Mercredi  09:00 - 16:00
Jeudi  09:00 - 16:00
Vendredi  09:00 - 16:00
Samedi  08:00 - 16:00
Dimanche  08:00 - 16:00
Publicité

Formules

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