Sélectionné par Gault&Millau Selection
12 / 20

Jah Bar

L'avis de Gault&Millau

Co-owner/chef Colin Bond now calls Sydney’s Northern Beaches home after working in the galleys of private yachts in Asia and the Mediterranean, and showcasing Australian fare in Qatar. Co-owner/chef Dan Finch brings his own unique culinary skills to the enterprise. Jah Bar is an unassuming, compact establishment nestled below a residential building. The interior is illuminated by candles and quaint light fixtures, giving it a bohemian feel, while the outside area is intimate. For the tapas-style dishes on offer at Jah Bar, the focus has been, and always will be, on using ingredients that are not genetically modified. All the beasts live a clean, carefree life chowing down on the green fields of a Cowra farm. This is probably why the Pedro Ximenez braised beef cheek, cauliflower puree, broad beans and chimichurri has so much natural flavour. The slightly chunky chimichurri offers a different take on this zesty accompaniment. Spiked with garlic and accompanied by a scrumptious truffle aioli – the croquettes are packed with flavour! PSST! Council car parking is right across the road for your convenience.


Shop 7, 9–15 Central Avenue MANLY
2000 Sydney


+61 2 9977 4449

Voir le site web


Mardi  / 19:30 - 21:00
Mercredi  / 19:30 - 21:00
Jeudi  / 19:30 - 21:00
Vendredi  12:00 - 13:30 / 19:30 - 21:00
Samedi  12:00 - 13:30 / 19:30 - 21:00
Dimanche  12:00 - 13:30 / 19:30 - 21:00


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