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IZAKAYA masuya

L'avis de Gault&Millau

At IZAKAYA masuya, the simple bento and donburi lunch specials on offer ensure a steady stream of customers, with a wide choice of menu options to sustain them throughout the day. The restaurant does a roaring lunch trade, and the communal tables are packed with diners. After work, the place is a popular spot for izakaya-style snacks and more. Clean lines, a dark palette and functional furnishings dominate, with illuminated display boxes featuring Japanese wares and products. The pork katsu-toji teishoku is a popular option, consisting of pork loin that has been crumbed and deep-fried and cooked in beaten egg. Served with a small bowl of silky udon noodle soup, kimono, house-made pickles and rice, this is a perfect year-round lunch choice. The evening menu ramps up the choices, adding tapas, grills, skewers, hotpots and more to the stalwarts of sushi and sashimi, and both wagyu beef and angus beef are strongly represented among the selections. PSST! Acknowledging that time is precious to their customers, the team at IZAKAYA masuya have created a takeaway section to provide a speedy solution for customers on the go. Reviewed for the 2019 Guide


Ground Floor, 12–14 O'Connell Street, Sydney
2000 Sydney


+61 2 9233 8181
Voir le site web


Lundi  11:45 - 14:00 / 18:00 - 22:00
Mardi  11:45 - 14:00 / 18:00 - 22:00
Mercredi  11:45 - 14:00 / 18:00 - 22:00
Jeudi  11:45 - 14:00 / 18:00 - 22:00
Vendredi  11:45 - 14:00 / 18:00 - 22:00
Samedi  / 18:00 - 22:00


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