Italian and Sons

L'avis de Gault&Millau

Owner Pasquale Trimboli and Head Chef Francesco Petrillo are still rocking the wood-fire oven at Italian and Sons, which oozes as much Italy into Braddon as Marcello Mastroianni sauntering down Lonsdale Street. Wafts of garlic-tinged smoke curl through the tightly packed tables as you gaze at the chalkboards emblazoned with the daily specials and the list of house-made salumi. This is textbook Italian fare, as well executed as you’ll find anywhere. Wood-grilled sweet scampi are cleft in two and garnished with translucent ribbons of fennel and watercress. Blushing pink vitello tonnato is grounded by a pesto punch and creamy mayonnaise, the tuna a thinly sliced veil on top. Huddled discs of silken ravioli conceal succulent quail and porcini filling, slippery with butter, emerald broad beans and crisp fried chard. Chubby, bronze-roasted duck legs sit proud atop a crunchy, caper-studded celeriac remoulade, framed by a slick of black olive sauce. Or sample one of the pizze – rosso or bianco – with classic toppings. PSST! Sneak out the back to adjoining wine bar – Bacaro – for pre-dinner aperitivo or post-prandial digestivo. Reviewed for the 2019 Guide


7 Lonsdale Street, Braddon
2600 Canberra


+61 2 6162 4888
Voir le site web


Lundi  / 18:00 - 22:00
Mardi  12:00 - 14:00 / 18:00 - 22:00
Mercredi  12:00 - 14:00 / 18:00 - 22:00
Jeudi  12:00 - 14:00 / 18:00 - 22:00
Vendredi  12:00 - 14:00 / 18:00 - 22:00
Samedi  / 18:00 - 22:00


  • Francesco Petrillo,  Chef


Bistro/Brasserie Pizza Sans gluten Italien Cartes de crédit acceptées Climatisé



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