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Hu Tong Dumpling Bar

L'avis de Gault&Millau

HuTong Dumpling Bar delivers authentic Chinese home-style dishes thanks to Head Chef Master Chen. The restaurant boasts a passionate team of chefs, who can be seen folding, stuffing and steaming dumplings in the glass-fronted kitchen every day. The restaurant is a cosy hub of activity, and is kitted out with dark-wood furniture, exposed brick walls and warm touches of traditional Chinese decor throughout. It is the ideal place for a casual meal with friends or family. People travel from far and wide to enjoy the dumplings here, but you will find other gems on the menu as well. Pan-fried dumplings have a satisfyingly crispy bottom, and they are not too chewy. The minced pork filling strikes the right balance with regard to texture and seasoning. Topped with slices of spring onion, braised shredded pork with rice is a sweet and sticky dish that is mild in flavour compared to some of the other offerings on the menu. Nevertheless, it will have you reaching for seconds! PSST! Check out the signature set menus with optional matching wines (minimum of two people), or the banquet menu (minimum of eight people).

Adresse

14-16 Market Lane
3000 Melbourne

Contact

+61 3 9650 8128

Voir le site web

Horaires

Lundi  12:00 - 13:30 / 19:30 - 21:00
Mardi  12:00 - 13:30 / 19:30 - 21:00
Mercredi  12:00 - 13:30 / 19:30 - 21:00
Jeudi  12:00 - 13:30 / 19:30 - 21:00
Vendredi  12:00 - 13:30 / 19:30 - 21:00
Samedi  / 19:30 - 21:00
Dimanche  / 19:30 - 21:00

Equipe

  • Juafu Cao,  Chef

Catégories

Bistro/Brasserie Végétarien Asiatique Chinois


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