Grossi Florentino

L'avis de Gault&Millau

A Gault&Millau Australia TOP 100 restaurant Executive Chef Chris Rodriguez and Chef de Cuisine Matteo Toffano ensure both the inspiration and vision of owner/ chef Guy Grossi are delivered without compromise, so his flagship restaurant Grossi Florentino stays authentic, while also remaining relevant. There are few service experiences delivered with so much panache – from the dedicated stools for bag storage to the seasoning of your wine glasses – in the magnificence of one of Melbourne’s most grandiose dining rooms. The meal gets off to a perfect start with a divine entree of flawlessly executed, astutely seasoned sea scallops, finished off with a lush garnish of lardo, fennel and seaweed crisps. The house-made fettuccine with fresh morels, marjoram, parmigiano reggiano and truffle is a wow dish that instantly connects with one’s deep love of food, while the flavoursome Great Ocean Road duck with Jerusalem artichoke and caponata is innovatively served with a sweet, sour and salty Asian twist in a nicely balanced dish. PSST! Perhaps start your Grossi Florentino experience in the atmospheric Cellar Bar that dates back to 1918 when Samuel Wynn owned it. Reviewed for the 2019 Guide

Adresse

80 Bourke Street, Melbourne
3000 Melbourne

Contact

+61 3 9662 1811
Voir le site web

Horaires

Lundi  12:00 - 15:00 / 18:00 - 22:30
Mardi  12:00 - 15:00 / 18:00 - 22:30
Mercredi  12:00 - 15:00 / 18:00 - 22:30
Jeudi  12:00 - 15:00 / 18:00 - 22:30
Vendredi  12:00 - 15:00 / 18:00 - 22:30
Samedi  / 18:00 - 22:30
Dimanche 

Equipe

  • Guy Grossi,  Chef
  • Liz -,  Responsable
  • Chris Rodriguez,  Chef

Catégories

Italien Végétarien Dessert Sans gluten Cave exceptionnelle Accords mets-vins Climatisé Affaires À midi Classique

Publicité

Formules

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