Vous avez une remarque, une suggestion, une proposition ? Toutes les idées sont les bienvenues.
L'avis de Gault&Millau
Grecian Blue is a busy, popular neighbourhood stalwart of Mosman. For years, owner/Chef Dimitri Tsolis and his welcoming extended family have produced authentic Greek and Mediterranean dishes.
With generous portion sizes and reasonable prices, this is a fantastic place for families or groups of friends to meet and catch up for a long, satisfying dinner.
Start with favourites such as warm vine leaves filled with fresh herbs and rice or steamed mussels with white wine, tomato, fresh herbs and fries. The baked kefalograviera cheese with black pepper, oregano and honey delivers a true Greek starter experience! There is a selection of pastas and risottos, gluten-free dishes, and an outstanding range of meat options, such as tender, melt-in-the-mouth lamb shoulder, slow-cooked and infused with the flavours of lemon and oregano, or grilled chicken with baked kumara, roasted pepper and a herbaceous dill–cream sauce. Finish it off with ouzo and you will feel like you have been transported to Greece!
PSST! There’s a BYO option, but for the full experience try some of the Greek offerings on the wine list!
Reviewed for the 2019 Guide