GG

L'avis de Gault&Millau

Under the leadership of Executive Chef Paul Dunlop, GG offers a modern European menu, with a selection of dishes perfect for sharing. Situated opposite leafy Fitzroy Gardens, GG is open plan and sectioned into stylish zones that flow effortlessly into each other. The decor is modern, sleek industrial with muted shades of grey and brown and feature drop lighting. Think modern European and expect to see a creative collection of Italian and French dishes. There’s a wide selection of seasonal dishes along with offerings from the rotisserie. The crunchy arancini are perfect for sharing, filled with a creamy taleggio and mushroom risotto and served with swipe of tarragon-infused aioli. Pasta can be ordered as entree or main size serves. The ragu bolognese features a winning combination of pork, veal and pancetta topped with shaved parmesan and is the perfect choice for those looking for a solid Italian pasta dish. From the mains, the fishy plate delivers all the seafood favourites: tempura crab, charred octopus, spiced scallops and smoked eel croquettes. PSST! Gluten-free pasta is available for those with dietary restrictions. Reviewed for the 2019 Guide

Adresse

158 Clarendon Street, East Melbourne
3000 Melbourne

Contact

+61 3 8415 0411

Voir le site web

Facebook Voir la page Facebook

Twitter Voir le compte Twitter

Horaires

Lundi 
Mardi  11:00 - 21:30
Mercredi  11:00 - 21:30
Jeudi  11:00 - 21:30
Vendredi  11:00 - 21:30
Samedi  17:00 - 21:30
Dimanche 
Publicité

Formules

D'autres bonnes adresses

Yagiz

Yagiz

22 Toorak Road, South Yarra, 3000 Melbourne

Vue de monde
Sélectionné par Gault&Millau Selection
19 / 20

Vue de monde

Level 55, Rialto, 525 Collins Street, Melbourne, 3000 Melbourne

Vivace Ristorante
Sélectionné par Gault&Millau Selection
14 / 20

Vivace Ristorante

317 Bay Street, Brighton, 3000 Melbourne

Publicité