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Garden Court Restaurant

L'avis de Gault&Millau

Executive Chef Boris Cuzon leads the culinary team at the Sofitel. He was born, raised and undertook his formal food training in France, and has worked in the United States and South-East Asia. You are welcomed with big smiles and a lovely ‘bonjour!’ from the French staff at Garden Court Restaurant, so you’ll feel like you are in the right place, a welcoming place, perhaps home. The menu is now designed with the French art of sharing – partager – in mind. Featured throughout are Chef Cuzon’s signature sharing boards, including the charcutier’s board, poissonier’s board, and jardinier’s board, which are all presented with dips and toasted breads, and are available as a small or large serve. The charcutier’s board comprises cured, smoked and dried cold cuts, pâté, rillettes and pickles. The poissonier’s board is a selection of raw, marinated and smoked seafood and fish rillettes. The jardinier’s board features raw, marinated, roasted and grilled vegetables and dairies. The menu also features classic dishes, such as moules frites (a pot of mussels and fries) and boeuf tartare. PSST! The Sofitel Sydney Wentworth is celebrating its 60th year. Reviewed for the 2017 guide

Adresse

61–101 Phillip Street, Sydney
2000 Sydney

Contact

+61 2 9228 9179
Voir le site web

Horaires

Lundi  06:30 - 10:30 / 18:00 - 22:00
Mardi  06:30 - 10:30 / 18:00 - 22:00
Mercredi  06:30 - 10:30 / 18:00 - 22:00
Jeudi  06:30 - 10:30 / 18:00 - 22:00
Vendredi  06:30 - 10:30 / 18:00 - 22:00
Samedi  07:00 - 11:00 / 18:00 - 22:00
Dimanche 

Equipe

  • Boris Cuzon,  Chef

Catégories

Français Bistro/Brasserie Menu enfants

Publicité

Formules

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