Flour Eggs Water

L'avis de Gault&Millau

Flour Eggs Water is the newest addition to the A Tavola family and it delivers simple, authentic, fresh pastas using ingredients from local producers. Chef Evan McGowan’s menu is concise, with just a handful of dishes to choose from along with daily specials. The restaurant has a casual vibe and offers a variety of dining options – at the counter in front of the kitchen or at communal or regular dining tables. There is something about fresh pasta – its simplicity and decadence make it completely irresistible, and at Flour Eggs Water they certainly know how to cook pasta. Cacio e pepe is basically pasta, cheese and black pepper – but what a flavour combination it is! The pasta is perfectly cooked and dressed in just the right amount of strong, bitey cheese and freshly cracked black pepper – enjoy the pure deliciousness of simple, bold, authentic flavours. PSST! If there is room, try the Cremino dessert – people travel from all over Sydney just for this! Reviewed for the 2018 guide

Adresse

T16, Tramsheds, 1 Dalgal Way, Forest Lodge
2000 Sydney

Contact

+61 2 9188 7438
Voir le site web

Horaires

Lundi  12:00 - 15:00 / 17:30 - 22:00
Mardi  12:00 - 15:00 / 17:30 - 22:00
Mercredi  12:00 - 15:00 / 17:30 - 22:00
Jeudi  12:00 - 15:00 / 17:30 - 22:00
Vendredi  12:00 - 15:00 / 17:30 - 22:00
Samedi  12:00 - 15:00 / 17:30 - 22:00
Dimanche  12:00 - 15:00 / 17:30 - 22:00
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Formules

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