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L'avis de Gault&Millau

Paul Jewson spent 20 years working in England and has travelled to Italy many times, so he knows how to blend Italian and British fare. He and co-Head Chef Christian Byrne are proud to use Victorian produce wherever possible in their dishes. Fitzrovia is reminiscent of a bustling regional café – the entrance is lined with local pantry items, while the stairs feature lanterns and wooden boxes full of lemons and limes. The service team is helpful, considerate and focused. A seasonal menu and ever-changing daily specials ensure that each and every time you dine here you will find something new and exciting to try. Free-range chicken breast saltimbocca is a modern interpretation of a classic Italian dish. Thin slices of meat are covered in taleggio, wrapped in prosciutto and placed on a bed of creamy mascarpone polenta. South Gippsland milk-fed veal fillets boast well-cooked meat and a very crisp coating. The accompanying bagna càuda is a surprising addition, but it adds richness to the dish. PSST! Fitzrovia is the perfect venue for private events, from birthday parties to wedding receptions – be sure to check out their function packages. Reviewed for the 2017 guide


2/155 Fitzroy Street, St Kilda
3000 Melbourne


+61 3 9537 0001
Voir le site web


Lundi  12:00 - 13:30
Mardi  12:00 - 13:30
Mercredi  12:00 - 13:30 / 19:30 - 21:00
Jeudi  12:00 - 13:30 / 19:30 - 21:00
Vendredi  12:00 - 13:30 / 19:30 - 21:00
Samedi  12:00 - 13:30 / 19:30 - 21:00
Dimanche  12:00 - 13:30


  • Paul Jewson,  Chef


Bistro/Brasserie Bistro Européen Italien


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