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L'avis de Gault&Millau

After 20 years as a chef, including time at the iconic Pied à Terre in London, Chef Eugene Giesinger opened Eugene’s, on a quiet strip in Bronte, in 2012. The small cafe is a timestamp of beachside Sydney Art Deco style, with pressed metal ceilings, rustic wooden floors and stained glass. Open for breakfast and lunch, the restaurant is firmly established as a local favourite. Chef Giesinger heads to Sydney’s markets once a week to speak with suppliers before building a menu reflecting his best finds. A chicken pie – the humblest of Australian dishes – is a delight. Tarragon and leek are a perfect partnership to enliven the filling, while the crust is wonderfully crisp. Or you may prefer the light chicken curry, served in a Thai-green style, with fluffy white rice and crunchy shallots. Or check out the range of fresh, vibrant, ready-to-serve salads. PSST! Eugene’s is open until 6pm on weeknights – perfect to pick up a take-home meal for dinner. Reviewed for the 2018 Guide


69 Macpherson Street
2000 Sydney


+61 2 9369 1110
Voir le site web


Lundi  07:00 - 18:00
Mardi  07:00 - 18:00
Mercredi  07:00 - 18:00
Jeudi  07:00 - 18:00
Vendredi  07:00 - 18:00
Samedi  07:00 - 16:00
Dimanche  07:00 - 16:00


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